Chicken Lasagna

i just stumbled across this recipe. holy crap, it's a dream come true. i think i'm the only one who would eat it, but it would be fun to modify it as an appetizer. i would def go 1% milk and much less butter -- and there were onions in the original recipe, but i don't eat onions.

Chicken Lasagna

• 3 ounces hollandaise sauce mix
• 1/2 cup butter
• 2 cups whole milk
• 3 cups sliced mushrooms
• 8 cookes lasagna noodles
• 1 lb skinless chicken breast, cooked, cubed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 (10 1/2 ounce) cans cut asparagus
• 2 cups shredded cheddar cheese
• 1 cup parmesan cheese
• 1/4 teaspoon basil
• 1/4 teaspoon oregano  

Directions:

Prep Time: 15 mins

Total Time: 55 mins

1. 1 Make the Hollandaise sauce mix.
2. 2 Coat a large skillet with cooking spray.
3. 3 Stir onions & mushrooms over medium high heat until onions are translucent. Set aside.
4. 4 Preheat oven to 350 degrees.
5. 5 Coat a 13 X 9 in baking pan with cooking spray.
6. 6 Spread 1/2 cup of sauce in pan.
7. 7 Layer 4 lasagna noodles, chicken, salt, pepper, muchrooms, and onions, remaining sauce, asparagus, 2 cups cheese and remaining noodles.
8. 8 Top with remaining cheese, basil, and oregano.
9. 9 Bake uncovered 35-40 minutes